Piro Spicy Chatpat Titaura

Piro Chatpat Lapsi Titaura – Spicy & Tangy Himalayan Hog Plum Snack

Ignite your taste buds with our Piro Chatpat Lapsi Titaura, a bold Himalayan delicacy crafted from premium lapsi (hog plum). Inspired by the traditional bechi pau style, the fruit is slow-cooked, carefully deseeded, and dried into thin, soft sheets to preserve its natural tang and texture.
These sheets are then cut into bite-sized pieces and coated with a vibrant blend of sweetener, spicy chilli powder, salt, and a hint of hing (asafoetida), creating an intense piro chatpat experience — tangy, spicy, and irresistibly flavorful in every bite.
Handcrafted in small batches using traditional methods from Darjeeling, this titaura delivers a punchy, nostalgic taste with a modern twist, perfect for those who love bold, spicy snacks.
✨ Fiery, tangy, and full of chatpata flavor
🌿 Traditional Craft | Small Batch | Product of Darjeeling, India